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It’s long been understood by roasters, baristas and geeks that coffee is at its best and ready to consume somewhere around 7 to14 days after its been roasted. For the first 7 days, the coffee is not ready yet, as...
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There's a trend nowadays of people adding "specialty" or "craft" in front of their product brand name to make it sound fancier. Is your double-coffee-half-caf half latte with coconut milk a craft latte? Well, then it must be fancy, right? … So what separates “specialty coffee” from just any coffee?
Hint: It's not just another buzzword for something made by coffee nerds!
