Guides
The instant brew scene is rapidly changing for Gen Z coffee drinkers, with modern, premium brands joining established brands like Bru and Nescafé. Freeze-dried instant coffee is a unique blend made from fresh coffee ground at ultra-low temperatures, preserving complex taste molecules and locking in scent. It offers a fuller, more sophisticated flavor, strength, smoothness, and a stronger cup. Freeze-dried instant coffee surpasses conventional instant blends for several reasons, including improved taste, stability, and less bitterness. Chicory is often included in coffee blends in India, but some people prefer a pure, clear taste without it. Instant coffee compared to filter coffee is quick, sophisticated, and offers convenience, making it a popular choice for Gen Z.
Gen Z is increasingly seeking premium instant coffee options, with a preference for organic and ethical products. Caffena Coffee, a leading brand in this market, offers two unique instant coffee options: Quickie Instant Coffee, made with 100% Arabica beans from Direct Trade and ethically packed, and Quickie Italian Roast, made with a strong, full-bodied taste. Both coffees are organic-experience level items, containing no chicory, sugar, or creamer. To choose the best instant coffee, look for "freeze-dried" blends, examine the ingredient list, and purchase smaller quantities first. Caffena's Quickie Instant Coffee is a game-changer for Gen Z seeking a premium instant coffee experience, with its pure taste and responsibility. Try it and experience the difference it can make in your daily life.
Nitro Cold Brew is a trending cold brew coffee that is filled with nitrogen gas for a smooth, creamy twist. It is popular in India, with its velvety texture, low-acid taste, and strong caffeine punch. To make Nitro Cold Brew at home, ground fresh beans coarsely and mix them in cold water in a cold brew maker. The grounds are then run through a fine screen or filter, and the nitro brew is ice-cold. To infuse the nitro, use a whipped-cream dispenser, consumer nitro kits, or a small keg with a nitrogen tank and stout tap. Caffena Coffee offers a 100% Arabica single origin blend suitable for cold extraction. To store the nitro, store it cool and sealed in a glass or stainless container. To serve and dilute the nitro, use a 1:1 concentration-to-water or milk over ice ratio. To get the right beans and equipment, visit online stores and specialty roasters in India.
Discover the art of coffee cupping, a sensory journey to evaluate and savor the unique flavors of coffee. This guide walks you through creating the perfect environment, preparing coffee samples, and using expert techniques like precise water temperatures, coarse grinding, and the bloom process to unlock each coffee’s aroma and taste.
Learn how to steep, cool, and slurp your way to a deeper understanding of coffee’s body, acidity, and aftertaste. Whether you’re a seasoned enthusiast or a curious beginner, this step-by-step guide will help you refine your palate and explore the endless diversity of coffee. Ready to elevate your coffee experience? Dive in and start your journey to mastering cupping!
According to the Specialty Coffee Association’s Flavour Wheel, there are 110 observable flavour profiles in your daily cup of coffee. The question we get asked often is where these flavours originate from
And we like to divide this process into 2 parts for simplicity's sake, Pre Roasting and Roasting. Find out how coffees are picked by roasters and optimized to deliver your favourite flavours!
November to February marks the harvest season for coffee in India. And every year we see a surge in the usage of terms like varietals, different processes, fruit fermentations, and more jargon, but what does all this really mean to you? To deliver you from all the fancy mumbo jumbo and clear things out so that you know what to expect from that new Shade Grown Single Estate Black Honey 100% Arabica Sln 7 (AAA).
