Guides
Discover the art of coffee cupping, a sensory journey to evaluate and savor the unique flavors of coffee. This guide walks you through creating the perfect environment, preparing coffee samples, and using expert techniques like precise water temperatures, coarse grinding, and the bloom process to unlock each coffee’s aroma and taste.
Learn how to steep, cool, and slurp your way to a deeper understanding of coffee’s body, acidity, and aftertaste. Whether you’re a seasoned enthusiast or a curious beginner, this step-by-step guide will help you refine your palate and explore the endless diversity of coffee. Ready to elevate your coffee experience? Dive in and start your journey to mastering cupping!
According to the Specialty Coffee Association’s Flavour Wheel, there are 110 observable flavour profiles in your daily cup of coffee. The question we get asked often is where these flavours originate from
And we like to divide this process into 2 parts for simplicity's sake, Pre Roasting and Roasting. Find out how coffees are picked by roasters and optimized to deliver your favourite flavours!
November to February marks the harvest season for coffee in India. And every year we see a surge in the usage of terms like varietals, different processes, fruit fermentations, and more jargon, but what does all this really mean to you? To deliver you from all the fancy mumbo jumbo and clear things out so that you know what to expect from that new Shade Grown Single Estate Black Honey 100% Arabica Sln 7 (AAA).
Coffee, also known as the drink that seems to kickstart the world every morning. From a creamy latte or punch in the face espresso, it plays a key role in our daily lives. And in this integral part, the term “Arabica” for many has become a synonymous cornerstone of specialty coffee or the third wave of coffee.
Let’s dive in to find out what makes this specific type of coffee so popular that it in fact dominates with a 60% share of all coffee consumed in the world.
